Saturday, August 01, 2009

I came up with it all by myself;)

The other day I went to make a recipe that was grilled chicken with a fruit/veggie salsa. When I was looking for the recipe I could not find it and had never made it before, so had no idea where to start except for the fruits/veggies I bought to make the recipe with. I was WAY off, but it turned out WONDERFUL, so let me share!

Grilled Chicken and Summer Salsa

Marinate chicken breasts (4) in Italian dressing for a few hours or overnight.
Grill on grill.

You will need pineapple tidbits (I prefer in 100% juice), red peppers, green peppers, and red onion.
(You can make the mix the way you prefer, heavy on the onions and pineapple for us).
Dice them all up. Pineapple does not need to be diced.

Place a small amount of pineapple juice in pan, place diced fruit/veggies in the pan and heat for awhile. Just to make the veggies soft, yet not too cooked.

Serve grilled chicken topped with Summer salsa!

You can add some kick by adding jalepenos!

Sorry no pictures, I couldn't find a recipe I was going to use therefore had to come up with my own Summer salsa on the fly!
We loved it and so did the kids.


Crystal said...

Sounds delish!

Renata said...

mmm... I'm hungry now.